Ensure compliance with the Viscograph-E, a standard starch viscometer that measures starch gelatinization properties according to ICC and AACCI. Real-time quality monitoring through reference curves and precise temperature measurements increases accuracy, while a 40g sample size guarantees homogeneity and minimizes errors. The robust stainless steel cup and stirrer design is wear-resistant and ensures precision over the life of the device, allowing you to avoid reorders associated with single-use systems. Streamline your workflows with our MetaBridge software that enables remote access, multi-device connectivity, and integration with third-party systems.
